Fa’alifu Lumpia ⬇️ Fa’alifu kalo is a traditional Samoan side dish that incorporates steaming boiled kalo (ie. taro) in coconut milk with some salt and sugar. I was inspired by @tfti.bbq new bbq cookbook Nutella lumpia recipe. Tone is the lumpia king and I wanted to give a lumpia a Samoan twist. I brought home some @hawaiiulucoop preboiled taro, and simmered in coconut milk for 20 minutes. Then I added in salt and sugar. When was pau I let cool down before wrapping in lumpia paper. Then I fried
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Fa’alifu Lumpia ⬇️ Fa’alifu kalo is a traditional Samoan side dish that incorporates steaming boiled kalo (ie. taro) in coconut milk with some salt and sugar. I was inspired by @tfti.bbq new bbq cookbook Nutella lumpia recipe. Tone is the lumpia king and I wanted to give a lumpia a Samoan twist. I brought home some @hawaiiulucoop preboiled taro, and simmered in coconut milk for 20 minutes. Then I added in salt and sugar. When was pau I let cool down before wrapping in lumpia paper. Then I fried
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