The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

While poutine sounds like a mess in theory, it’s extremely popular north of the border, where culinary artistes put their own special spin on this acquired taste. We’ve rounded up a few of the best ...

Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...

Poutine is a dish that’s riffed on by lots of restaurants, but many of those interpretations fall short of the real thing. Making poutine is like doing a backflip ...