No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Alaskan cod: This type is found in the North Atlantic. It tastes a bit sweet and is firm and flaky, per Pittman Seafood. Alaskan cod is versatile and can be cooked by roasting, sautéing, poaching, ...

Learn how to cook cod perfectly with three simple methods that bring out its delicate flavor and flaky texture. This recipe ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Alaska Black Cod with Leeks and Saffron Butter from Sea Creatures - New Day NW Chef Bobby Palmquist from Renee Erickson's restaurant group shows Kelly how they prepare their delicious Black Cod.